I’m determined to make myself feel more summery despite this cold Spring that we’re having. It’s the 4th April, I’m looking out of my window and instead of seeing blossom on the trees and buds on my roses, I’m looking at bare branches and snow. So to try an encourage the sun to warm us all up here’s another BBQ classic from my house, Algerian chicken wings. It’s a lovely, fragrant dish that uses that old favorite spice mix of mine, ras el hanout and best of all it’s dead simple, quick and easy to make. It’s one of those recipes that I’ll throw together when I need to do something quick and is great served with pita bread, a salad or couscous.
Algerian Spiced Chicken Wings
Serves 2
8 chicken wings
1 tsp lemon juice
2 tsp ras el hanout (my recipe for this can be found HERE)
Method
In a bowl, mix the spices with the lemon juice.
Toss the chicken in the spices mixture until it’s well coated.
Cover and leave for an hour or over night (if you’re just after something quick you can use it straight away but leaving it does really help the flavours).
Grill the chicken until cooked and serve with salad, pita bread or couscous
The Rose Kitchen 